When we think of Mexican food, what it comes to mind are beef burritos, fajitas, nachos, and cheese dip, but authentic Mexican food does not really incorporate ingredients such as beef, black beans, cheddar cheese, and wheat flour. What we call as Mexican food has been influenced by Texas, when Mexico and Texas became a Spanish colony called as New Spain for over three hundred years. Even though Texas became a part of the United States in 1845, it still maintained its ties with Mexico, thus influencing food, culture, and tradition. When Mexican settlers came to Texas, they learn how to incorporate Mexican cuisine with Texan ingredients such as beef and wheat flour which are scarcely found south of the border.
The fusion of Texan and Mexican cuisines gave birth to Tex-Mex when the Tejanos, or people who are living in Texas with Mexican descent, created and sold “chili con carne” that grew so much in popularity. After chili con carne was discovered, nachos were born around fifty years later, and the rest is history. Since hard-shell tacos are also scarce in Mexico, the norm is using soft-shell tacos with lightly grilled or steamed tortillas. Fresh white cheese, cilantro, onions, and limes are the common ingredients in authentic Mexican tacos, while the genuine Mexican salsa is a combination of fresh tomatoes, onions, and cilantro. Down south, wheat tortillas as not available and you can try an authentic dish such as shredded beef with avocado and lime rather than fajitas. The two authentic Mexican desserts are three milk cake (pastel de tres leches), and flan. When a lot of Mexicans began settling in Texas, there was a higher demand for Mexican food, and people attempted to make it themselves in their kitchens by using ingredients that are not common in Mexico which is wheat flour and beef. Eventually, Tex-Mex came to existence when Mexican restaurant owners incorporated Texan and Mexican cuisines such as putting ground beef in enchiladas.
Tex-Mex differs from Mexican food in terms of commonly used ingredients which are scarcely found in South or the Rio Grande such as beef, wheat flour, yellow cheese, canned vegetables, cumin and black beans. The meat of choice of Texan Ranchers was beef, and this was hardly used in Mexican food especially outside of the country’s extreme Northern reaches, while cumin was imported to the England and US from India. The general rule in knowing if it is an authentic Mexican food or not is the more Tex-Mex the food is when there is more starch. For more information about Mexican recipes and Mexican groceries, feel free to check our website. Learn more about the latest discovered Mexican snacks, chili sauce and a lot more.Getting Creative With Recipes Advice